Lasagna Florentine

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • Sauce: 3/4 cup chopped onion
  • 2 cloves garlic
  • 2 tbsp. olive oil
  • 2 1/2 (26 oz) jars of pasta sauce
  • Filling: 1 15-16 oz container of ricotta cheese
  • 1 (10 oz) package of spinach, cooked and drained
  • 8 oz smoked mozzarella (some resevred for topping), shredded
  • 1/2 cup grated parmesan
  • 2 eggs
  • 8 oz pack of oven ready lasagna
  • Saute onion, garlic in olive oil until soft. Add sauce, simmer.
  • Mix spinach, ricotta, 4 oz or one half of mozzarella, parmesan, eggs.
  • In 15x9 baking dish layer as follows;
  • 2 cups sauce.
  • half lasagna noodles
  • half remaining sauce
  • spinach filling
  • 2 oz mozarella
  • remaining lasagna noodles
  • remaining sauce
  • Cover and bake at 350 for 45-60 minutes or refrigerate and later bake at 350 for 2 hours
  • Uncover and add remaining mozarella and bake for 15 minutes
  • Lest stand for 15 minutes before slicing
  • top

Preparation

  1. Sauce: 3/4 cup chopped onion
  2. 2 cloves garlic
  3. 2 tbsp. olive oil
  4. 2 1/2 (26 oz) jars of pasta sauce

  5. Filling: 1 15-16 oz container of ricotta cheese
  6. 1 (10 oz) package of spinach, cooked and drained
  7. 8 oz smoked mozzarella (some resevred for topping), shredded
  8. 1/2 cup grated parmesan
  9. 2 eggs

  10. 8 oz pack of oven ready lasagna

  11. Saute onion, garlic in olive oil until soft. Add sauce, simmer.

  12. Mix spinach, ricotta, 4 oz or one half of mozzarella, parmesan, eggs.

  13. In 15x9 baking dish layer as follows;
  14. 2 cups sauce.
  15. half lasagna noodles
  16. half remaining sauce
  17. spinach filling
  18. 2 oz mozarella
  19. remaining lasagna noodles
  20. remaining sauce

  21. Cover and bake at 350 for 45-60 minutes or refrigerate and later bake at 350 for 2 hours
  22. Uncover and add remaining mozarella and bake for 15 minutes
  23. Lest stand for 15 minutes before slicing
  24. top
December 2013

This recipe is a personal recipe added by march1954 and has not been tested or endorsed by MyRecipes.

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