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  • 1-24 oz tub(s) Cottage cheese
  • 1-24 oz tub(s) Ricotta cheese
  • 4 Eggs Scrambled
  • 1-Lg can(s) Parmesan, romano & asiago cheeses Shredded
  • 6 pound(s) Mozzarella cheese Shredded
  • 2-1 lb box(es) Lasagna (no boil) pasta
  • Salt
  • Pepper
  • Meat sauce *


  1. 1. In a medium mixing bowl, scramble 4 eggs
  2. 2. In a large mixing bowl, combine cottage & ricotta cheeses
  3. 3. Add scrambles eggs to cheese mixture and combine
  4. 4. Add salt & pepper to taste

  5. 5. In a large/deep oblong baking dish spread thin layer of meat sauce to cover bottom of dish
  6. 6. Layer lasagna (no boil) pasta to cover bottom bottom of dish (sheets may overlap, depending on size of baking dish)
  7. 7. Spread thick layer of cottage/ricotta cheese mixture onto each lasagna sheet
  8. 8. Sprinkle layer of parmesan, romano & asiago cheeses
  9. 9. Cover with layer of mozzarella cheese
  10. 10. Cover with layer of meat sauce
  11. 11. Repeat layers (pasta, cottage/ricotta, parmesean/rmano/asiago. mozerella, meat sauce) until you reach top of baking dish (approximately 4-5 layers)
  12. 12. Top with remaining mozarella cheese

  14. Vegetable mixture:
  15. 1. In a large stock pot, add olive oil to cover bottom of pot
  16. 2. Add onions, celery, carrots, garlic, mushrooms & zucchini
  17. 3. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley & sugar to taste
  18. 4. Saute until vegetables are soft

  19. Meat mixture:
  20. 5. In a large saute pan, add ground chuck & Italian sausage
  21. 6. Add salt, pepper, basil, oregano, marjoram, rosemary, thyme, parsley, sugar to taste
  22. 7. Cook until meat is brown
  23. 8. Add tomato paste and stir throughly

  24. 9. Combine both vegetable & meat mixture in stock pot
  25. 10. Defrost chopped spinach in microwave, & add
  26. 11. Add diced tomatoes, tomato sauce & bay leaves
  27. 12. Taste & add additional seasonings if needed
  28. 13. Simmer for 3 hours, stirring occasionally
February 2013

This recipe is a personal recipe added by lramendez and has not been tested or endorsed by MyRecipes.

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