Lasagna

This recipe comes from the side of the box of barilla no cook lasagna noodls. We like it best with Marinara sauce.

Yield: 0 servings
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (9 ounce) box of Barilla no-boil lasagna noodles
  • 2 eggs
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese 1 lb ground beef or 1 lb sausage, browned
  • 2 24 ounce lars Barilla Marinara sauce
  • parsley (to garnish

Preparation

  1. Preheat oven to 375. In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. Set aside.

  2. In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of sauce.

  3. Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 cups sauce.

  4. Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.

  5. For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.

  6. Bake covered with foil for 50-60 minutes.

  7. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).

  8. Let stand 15 minutes before serving. If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
November 2010

This recipe is a personal recipe added by LisaJ9238 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lasagna Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy