Larry's Dry Rib Rub
Enough for three (3) full racks. Can also be used for center cut pork loin.
Yield: 1 serving
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Ingredients
- 1 cup(s) brown sugar
- 1/2 cup(s) Sweet Paprika
- 3 tablespoon(s) Coarse Salt Add last!
- 2 tablespoon(s) Granulated Garlic (powder)
- 2 tablespoon(s) Granulated Onion (powder)
- 1 tablespoon(s) Dry Mustard
- 1 tablespoon(s) Leaf Sweet Basil (Optional)
- 2 teaspoon(s) Cumin
- 1 teaspoon(s) Cayenne
- 1 teaspoon(s) Ginger
- 1 teaspoon(s) Cinnamon
- 1 teaspoon(s) Ancho Chili Powder
Preparation
- Mix all ingredients with the exception of coarse salt. Add the salt last but do not crush. Rub generously into meat. Wrap with Saran Wrap (Cling) and refrigerate for at least 4 hours.
August 2012
This recipe is a personal recipe added by LarryJohnson and has not been tested or endorsed by MyRecipes.
Larry's Dry Rib Rub Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Pork
- COOKING METHOD: Slow Cook
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