Larb

Ingredients

• 2 teaspoons grated lime rind
• 1 teaspoon grated lemon rind
• 1/4 cup fresh lime juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 1/2 teaspoon finely chopped serrano chile
• 1/4 teaspoon crushed red pepper
• 1 teaspoon vegetable oil
• 12 ounces ground turkey breast
• 1 tablespoon chopped shallots
• 1/2 cup coarsely chopped fresh mint
• 1/2 head green cabbage, cored and halved

Preparation

1. Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
2. Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; sauté 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Serve with cabbage.