Larb is a traditional Thai dish of spicy ground chicken, but ground turkey breast is leaner and just as tasty. Place the cooked turkey mixture in cabbage leaves for a delicious wrap.
2 teaspoons grated lime rind
1 teaspoon grated lemon rind
1/4 cup fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon fish sauce
2 teaspoons brown sugar
1/2 teaspoon finely chopped serrano chile
1/4 teaspoon crushed red pepper
1 teaspoon vegetable oil
12 ounces ground turkey breast
1 tablespoon chopped shallots
1/2 cup coarsely chopped fresh mint
1/2 head green cabbage, cored and halved
How to Make It
Combine first 8 ingredients, stirring with a whisk until sugar dissolves.
Heat oil in a large nonstick skillet over medium-high heat. Add turkey and shallots; sauté 5 minutes or until done, stirring to crumble. Drizzle with juice mixture, stirring to coat. Sprinkle with mint. Serve with cabbage.