Very tasty combination of flavors. Company enjoyed the candied pumpkin seeds. Did not have the queso fresca cheese at my market so substituted blue cheese and added a chopped avacado. Great combination of flavors. Served with grilled chicken with mango watermelon salsa and corn on the cob.
Lanny's Salad With Candied Pumpkin Seeds
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Use a fork to crumble queso fresco, which adds an authentic flavor experience to this salad. If sweet baby greens are not available, Bibb or Boston lettuce will also work just fine.
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 2 (5-oz.) bags sweet baby greens, thoroughly washed
- Citrus-Cumin Dressing
- 1 cup crumbled queso fresco (about 4 oz.)
- 3/4 cup Candied Pumpkin Seeds
Preparation
- 1. Toss greens with Citrus-Cumin Dressing; arrange on a serving platter. Sprinkle evenly with queso fresco and Candied Pumpkin Seeds. Serve immediately.
- Note: For testing purposes only, we used Fresh Express Sweet Baby Greens.
Lanny's Salad With Candied Pumpkin Seeds Recipe at a Glance
- COURSE: Salads
- CUISINE: Mexican
- MAIN INGREDIENT: Cheese, Vegetables
- PUBLICATION: Southern Living
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Roasted Carrot and Avocado Salad
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