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Langosta Butter

Langosta Butter

This recipe goes with Barbecued Oysters 3 Ways

Sunset FEBRUARY 2009

  • Yield: Makes about 1 cup, enough to top about 24 oysters

Ingredients

  • 1/2 cup room-temperature butter
  • 1/3 cup chopped cooked lobster meat (2 oz.)
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons finely shredded Meyer or regular lemon peel

Preparation

1. In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

2. Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

Note: Nutritional analysis is per oyster with 2 tsp. topping.

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 78%
  • Protein: 2g
  • Fat: 4.4g
  • Saturated fat: 2.5g
  • Carbohydrate: 0.9g
  • Fiber: 0.0g
  • Sodium: 72mg
  • Cholesterol: 24mg
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Langosta Butter recipe

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