Langosta Butter

recipe

Yield:

Makes about 1 cup, enough to top about 24 oysters

Recipe from

Sunset

Nutritional Information

Calories 51
Caloriesfromfat 78 %
Protein 2 g
Fat 4.4 g
Satfat 2.5 g
Carbohydrate 0.9 g
Fiber 0.0 g
Sodium 72 mg
Cholesterol 24 mg

Ingredients

1/2 cup room-temperature butter
1/3 cup chopped cooked lobster meat (2 oz.)
1/4 cup chopped fresh cilantro
2 teaspoons finely shredded Meyer or regular lemon peel

Preparation

1. In a bowl, mix butter, lobster meat, cilantro, and lemon peel. Spoon across a piece of plastic wrap and roll up into a 1 1/2-in.-thick log.

2. Refrigerate at least 1 hour or up to 3 days. With a sharp knife, cut into slices about 1/4 in. thick to top oysters.

Note: Nutritional analysis is per oyster with 2 tsp. topping.

Ian Marks,

Hog Island Oyster Co., Napa, CA,

Sunset

February 2009
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