Photo: Jennifer Davick
Prep Time
20 Mins
Bake Time
25 Mins
Cool Time
1 Hour 10 Mins
Yield
Makes 12 servings

How to Make It

Step 1

Preheat oven to 325°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.

Step 2

Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans.

Step 3

Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 1 hour or until completely cool.

Step 4

Spread Lane Cake Filling between layers and on top of cake. Prepare 7-Minute Frosting; spread onto sides of cake.

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