Prep Time
5 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1/2 cup lamb and 2/3 cup couscous)

How to Make It

Step 1

Combine chicken broth and cornstarch, stirring well. Set aside.

Step 2

Heat olive oil in a large nonstick skillet over high heat. Add lamb; sauté 4 minutes or until browned.

Step 3

Prepare couscous according to package directions, omitting salt and fat.

Step 4

Remove lamb from pan. Add onion and garlic; sauté 2 minutes or until onion is tender. Return lamb to pan. Stir in balsamic vinegar and mustard; cook 3 minutes or until liquid is reduced by half. Stir in chicken broth mixture; cook 2 minutes or until thickened. Stir in pepper.

Step 5

Spoon couscous onto a platter; spoon lamb mixture over couscous.

Cooking Light Superfast Suppers

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