We love this recipe. The flavor of the overall dish is wonderful; however, when I make it, I substitute lemon juice for the orange juice (due to an allergy). Our version is delicious and would serve it for a special occassion Moroccan night with other Moroccan dishes from Cooking Light.
Lamb with Dates, Apricots, and Saffron over Couscous
SharonDeol Posted: 07/29/10