We love this recipe. The flavor of the overall dish is wonderful; however, when I make it, I substitute lemon juice for the orange juice (due to an allergy). Our version is delicious and would serve it for a special occassion Moroccan night with other Moroccan dishes from Cooking Light.
Lamb with Dates, Apricots, and Saffron over Couscous
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SharonDeol Posted: 07/29/10