We love this recipe. The flavor of the overall dish is wonderful; however, when I make it, I substitute lemon juice for the orange juice (due to an allergy). Our version is delicious and would serve it for a special occassion Moroccan night with other Moroccan dishes from Cooking Light.
Lamb with Dates, Apricots, and Saffron over Couscous
SharonDeol Posted: 07/29/10
UziDuzIt Posted: 01/21/14
This was fantastic. I had to do a bit of changing considering the things I had in my kitchen. It's pretty much a different recipe but it worked out great. I had ground beef, & no apricots or saffron. Still came out super tasty and I highly recommend it. Served in lettuce wraps and baked acorn squash fer sides. I am making this again tonite, but stuffing it into a pumpkin and making a cashew crumb topping.
CatieIrishRose Posted: 06/09/14
This is a great recipe! The dish is full of flavor. I used an organic Moroccan saffron I purchased from Amazon, which enhanced the flavor of the dish. If you are interested, you can check it out here: http://www.amazon.com/gp/product/B00JX1QZRO. Thanks! Keep these great recipes coming!