Prep Time
5 Mins
Cook Time
8 Mins
Other Time
5 Mins
Yield
4 servings (serving size: about 2/3 cup lamb mixture and 3/4 cup eggplant slices)
Oxmoor House

How to Make It

Step 1

Prepare couscous according to package directions, omitting salt and fat. Keep warm.

Step 2

Sprinkle lamb with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add lamb; cook 5 minutes or until browned, turning after 3 minutes. Stir in couscous, tomatoes, cheese, and rosemary, if desired; cook 1 additional minute or until thoroughly heated. Serve over Roasted Eggplant.

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