Lamb Stew

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 2 1/2 pounds boneless leg of lamb, cubed
  • 8 small potatoes, peeled and cut into 1/2-inch-thick slices
  • 4 medium turnips, peeled and quartered
  • 4 small onions, quartered
  • 4 carrots, scraped and cut into 2-inch pieces
  • 1 (10-ounce) package frozen green peas
  • 1 (10-ounce) package frozen lima beans
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

  1. Place all ingredients in a large Dutch oven. Cover and cook over low heat 1 1/2 hours or until meat is tender.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lamb Stew Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy