Hands-on Time
35 Mins
Total Time
1 Hour 35 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Place first 9 ingredients in a large bowl; toss to coat. Squeeze lemon wedges over lamb mixture, and add rinds to mixture; toss to combine. Let stand 1 hour. Soak 12 (6-inch) wooden skewers in cold water for 30 minutes.

Step 2

Thread 3 lamb cubes and 2 tomatoes onto each skewer, alternating lamb and tomato. Discard marinade.

Step 3

Heat a large cast iron skillet or grill pan over medium-high heat; coat pan with cooking spray. Place 6 skewers in skillet. Cook 4 minutes on each side or until desired degree of doneness. Remove skewers to a platter. Wipe skillet clean with paper towels. Repeat with cooking spray and remaining skewers. Serve with Tzatziki.

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