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Prep Time
11 Mins
Chill Time
1 Hour
Grill Time
10 Mins
Yield
Makes 4 servings
Photo: Luca Trovato; Styling: Dani Fisher

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl. Add lamb, stirring to coat. Marinate in refrigerator 1 to 2 hours.

Step 2

Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).

Step 3

Thread lamb, onion, tomatoes, and lemons evenly onto skewers. Grill skewers 5 minutes on each side. Serve with rice pilaf and Feta-Mint Dipping Sauce. Garnish, if desired.

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