Lamb Shanks with Lime and Cilantro

  • CookInMO Posted: 08/24/09
    Worthy of a Special Occasion

    I used leftover grilled leg of lamb cut into small pieces. I would make this recipe again with extra peppers because the long cooking time made it blander than I would like. I made the mango/mint chutney and cucumber raita both mentioned with the recipe. Both are also very good. I simmered the lamb on the stove instead of using the oven. We also had rice pilaf, fresh pineapple, and coconut with the meal.

advertisement

More From Cooking Light