I used leftover grilled leg of lamb cut into small pieces. I would make this recipe again with extra peppers because the long cooking time made it blander than I would like. I made the mango/mint chutney and cucumber raita both mentioned with the recipe. Both are also very good. I simmered the lamb on the stove instead of using the oven. We also had rice pilaf, fresh pineapple, and coconut with the meal.
Lamb Shanks with Lime and Cilantro
CookInMO Posted: 08/24/09