Delicious dish. Flavors blend perfectly and lamb falls off the bone, creating a hearty, satisfying meal. Thickening with beans instead of flour is a new method for me, aarand it works beautifully. Definitely a keeper and worthy of a special occasion. I served it with multigrain bread to soak up the sauce. Allow 3 hours from start to finish.
Lamb Shanks with Lemon and White Beans
Kikosan Posted: 03/26/13
EllenDeller Posted: 01/01/14
This is a fabulous dish! We couldn't stop raving about it. I did wind up cooking it gently for about three hours (started it the night before and finished it in the morning before work), so I had to add a bit more wine and broth. Also added some chopped fresh parsley to the finished dish and a crumbled slice of crisp-cooked bacon divided among three plates. Served with steamed kale (cooked with a bit of garlic), a slice of good sourdough bread, and the same white wine that went into the dish.