Delicious dish. Flavors blend perfectly and lamb falls off the bone, creating a hearty, satisfying meal. Thickening with beans instead of flour is a new method for me, aarand it works beautifully. Definitely a keeper and worthy of a special occasion. I served it with multigrain bread to soak up the sauce. Allow 3 hours from start to finish.
Lamb Shanks with Lemon and White Beans
Kikosan Posted: 03/26/13