We love this recipe, but made a few changes: we add a whole bag of beans, more turkey kielbasa and lamb, 1 tsp rosemary, all broth - no water and probably double the amount of brandy! The rosemary is the best addition! Also, when we add the cheese/bread crumbs, we broil it, it really does not need to cook longer.
Lamb and Sausage Cassoulet
md4kings Posted: 04/27/14