Lamb Sandwiches with Green Pea Spread and Herbed Mayo

Fresh peas are abundant this time of year; use them in place of the frozen peas called for in the Green Pea Spread. For a quick dinner, stir leftover Green Pea Spread into cooked pasta, and top with Parmesan.

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 319
  • Calories from fat: 24%
  • Fat: 8.4g
  • Saturated fat: 3.1g
  • Monounsaturated fat: 3.5g
  • Polyunsaturated fat: 0.6g
  • Protein: 23.1g
  • Carbohydrate: 38.5g
  • Fiber: 1.9g
  • Cholesterol: 60mg
  • Iron: 3.4mg
  • Sodium: 578mg
  • Calcium: 18mg

Ingredients

Preparation

  1. Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette. Spread 1/4 cup Green Pea Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.
  2. Note: Nutritional analysis includes Green Pea Spread.
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