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Lamb Sandwiches with Green Pea Spread and Herbed Mayo

Yield 4 servings (serving size: 1 sandwich)
Fresh peas are abundant this time of year; use them in place of the frozen peas called for in the Green Pea Spread. For a quick dinner, stir leftover Green Pea Spread into cooked pasta, and top with Parmesan.


Nutrition Information

  • calories 319
  • caloriesfromfat 24 %
  • fat 8.4 g
  • satfat 3.1 g
  • monofat 3.5 g
  • polyfat 0.6 g
  • protein 23.1 g
  • carbohydrate 38.5 g
  • fiber 1.9 g
  • cholesterol 60 mg
  • iron 3.4 mg
  • sodium 578 mg
  • calcium 18 mg

How to Make It

  1. Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette. Spread 1/4 cup Green Pea Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.

  2. Note: Nutritional analysis includes Green Pea Spread.