Lamb Sandwiches with Green Pea Spread and Herbed Mayo

Fresh peas are abundant this time of year; use them in place of the frozen peas called for in the Green Pea Spread. For a quick dinner, stir leftover Green Pea Spread into cooked pasta, and top with Parmesan.

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Nutritional Information

Calories 319
Caloriesfromfat 24 %
Fat 8.4 g
Satfat 3.1 g
Monofat 3.5 g
Polyfat 0.6 g
Protein 23.1 g
Carbohydrate 38.5 g
Fiber 1.9 g
Cholesterol 60 mg
Iron 3.4 mg
Sodium 578 mg
Calcium 18 mg

Ingredients

1/4 cup fat-free mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 (8-ounce) French bread baguette, cut in half lengthwise
1/2 cup thinly sliced radishes

Preparation

Combine mayonnaise, basil, and chives, stirring with a whisk; spread mayonnaise mixture over top half of baguette. Spread 1/4 cup Green Pea Spread over bottom half of baguette, and top with Simple Roasted Leg of Lamb, radishes, and top half of baguette. Cut crosswise into 4 pieces. Wrap sandwiches in foil or parchment paper; chill.

Note: Nutritional analysis includes Green Pea Spread.

Note:

Judy Lockhart,

May 2005