Lamb Pitas with Lemon-Mint Sauce

  • EllenDeller Posted: 04/16/09
    Worthy of a Special Occasion

    Good weeknight dinner--made with all lamb (love the strong flavor), used cilantro instead of parsley, and doubled the roasted red bell peppers. Served with homemade oven fries sprinkled with greek seasoning and a romaine salad with artichokes and kalmata olives. Very tasty!

  • HomeCookinFirst Posted: 11/19/10
    Worthy of a Special Occasion

    This recipe hit all my hot buttons - lamb, onions, and tons of flavor. Definitely a new regular in our household.

  • Bianca09 Posted: 12/08/10
    Worthy of a Special Occasion

    I really enjoyed the flavor of the meat but I did add more seasonings than what it called for. However the sauce was a little bland for my taste. It just felt like it was missing something. I'll have to play with it a little because otherwise I liked everything else.


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