Hands-on Time
10 Mins
Total Time
15 Mins
Yield
Makes 4 servings
Photo: Hector Sanchez; Styling: Buffy Hargett Miller

How to Make It

Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.

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