Lamb Meatballs with Kale, Cumin Yogurt, and Carolina Gold Rice

  • LibrarianAlice Posted: 07/21/14
    Worthy of a Special Occasion

    Absolutely fantastic. I didn't bother to grind the spices; I just used the same measurements already ground, right out of the jars. My breadcrumbs were 1/4 cup panko and 1/4 cup regular plain breadcrumbs. This dish came out absolutely amazing; my husband and I both loved it. Worth making again either for ourselves or for company.

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