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Total Time
30 Mins
Yield
Serves 6
Photo: Alex Farnum

How to Make It

Step 1

Preheat broiler. Gently mix meat, lemon zest and juice, seasonings, onion, garlic, and bread crumbs in a medium bowl just until combined.

Step 2

Form meat mixture into 18 balls (about 2 in. each) and slide 3 onto each of 6 metal skewers. Put on a baking sheet and brush with oil.

Step 3

Broil, turning once, until browned and done the way you like, 10 minutes for medium. Serve meatballs with hummus, pita, and green salad.

Step 4

*Find ground sumac, made from tart red edible sumac berries, in the spice aisle of well-stocked grocery stores.

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