Yummy dish that pleased all the members of my family including my 4 year old son. The mix of sweet and savory was balanced very well and complimented the lambs natural flavor. The meat did not brown in the oven in the time suggested. It took much longer. I wonder if you could brown it on the stove in a dutch oven and cook it in the dutch oven? The end result was tender and flavorful. I only cooked for a little over an hour and the meat was 150 degrees.
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