Oxmoor House
Prep Time
15 Mins
Cook Time
23 Mins
Yield
4 servings (serving size: 1 calzone and 1/3 cup sauce)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Cook lamb, onion, and garlic in a nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain. Return lamb mixture to pan. Stir in Italian seasoning, salt, and black pepper.

Step 3

Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 quarters, using a sharp knife or pizza cutter. Pat each quarter into a 6 x 5-inch rectangle.

Step 4

Spoon lamb mixture evenly in center of each rectangle; sprinkle with cheese and red pepper. Bring opposite corners of rectangles together, pinching to seal. Pinch all seams together to completely enclose lamb mixture.

Step 5

Bake at 425° for 13 minutes or until lightly browned. Serve with marinara sauce.

Oxmoor House Healthy Eating Collection

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