Yield
4 servings (serving size: 1/2 pita round, 1 burger, and 2 tablespoons sauce)

How to Make It

Step 1

Combine first 8 ingredients in a large bowl. Divide mixture into 8 equal portions, shaping into 1/4-inch-thick patties. Spoon 1 tablespoon feta cheese onto each of 4 patties (do not spread to edges); top with remaining patties, pressing edges to seal well.

Step 2

Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place patties on grill rack, and grill, covered, 6 to 8 minutes on each side or until done.

Step 3

Wrap pita halves in heavy-duty foil. Add foil-wrapped pita halves to grill rack, and grill 2 minutes or until pitas are warm, turning foil pouch occasionally.

Step 4

Line each pita half with lettuce. Place 1 slice tomato and 1 patty in each pita half. Drizzle 2 tablespoons Yogurt-Cucumber Sauce over each pita half.

Oxmoor House Healthy Eating Collection

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