Bring water to a boil in a medium saucepan; gradually stir in couscous. Cover, reduce heat, and simmer 8 minutes or until al dente. Drain and rinse with cold water; drain. Place couscous in a medium bowl. Stir in Simple Roasted Leg of Lamb and remaining ingredients. Cover and chill.
I really like the nice light orange based dressing on the couscous. It works really well with the herbs, seasonings and pistachios. I used pre-shelled roasted and salted pistachios since they were already toasted and easy to use.
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