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Lamb Chops with Tahini Sauce

Prep time 5 mins
Cook time 15 mins
Yield 4 Servings

Ingredients

  • TAHINI SAUCE:
  • 1/4 cup jarred sesame tahini, well stirred
  • 3 tablespoons fresh lemon juice
  • 1 clove garlic, pressed or very finely chopped
  • 1/4 teaspoon ground cumin
  • Salt
  • LAMB:
  • 4 shoulder blade lamb chops
  • 1 tablespoon vegetable oil

Nutrition Information

  • calories 307
  • fat 21 g
  • satfat 4 g
  • protein 26 g
  • carbohydrate 3 g
  • fiber 1 g
  • cholesterol 76 mg
  • sodium 421 mg

How to Make It

  1. Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.

  2. Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.