4 servings (serving size: 2 chops and about 1/2 cup apples)
Photography: Randy Mayor; Styling: Melanie J. Clarke
8 (4-ounce) lamb loin chops, trimmed
1 teaspoon butter
2 cups sliced Braeburn apple (about 2 medium)
2 tablespoons brown sugar
1 tablespoon water
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
How to Make It
Heat a large skillet coated with cooking spray over medium-high heat. Add lamb; cook 5 minutes on each side or until desired degree of doneness. Remove lamb from pan; keep warm.
Add butter to pan, scraping pan to loosen browned bits. Add apple; sauté 5 minutes. Add brown sugar, water, salt, cinnamon, and cloves; cook 2 minutes or until sugar dissolves, stirring constantly. Serve with lamb.
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