Lamb Chops with Pistachio Gremolata

  • carolfitz Posted: 07/06/10
    Worthy of a Special Occasion

    Very good flavors, attractive presentation yet easy & superfast. Made to recipe except grilled the lamb & used the mini chop to combine the gremolata. The sprinkle of herbs brightened the lamb nicely. Served with plain couscous/raisins and flash-steamed asparagus.


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