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Lamb Chops with Pistachio Gremolata

Photo: Randy Mayor; Styling: Leigh Ann Ross
Total time 18 mins
Yield 4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)

Ingredients

  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cinnamon
  • 8 (4-ounce) lamb loin chops, trimmed
  • Cooking spray
  • 2 tablespoons finely chopped pistachios
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons grated lemon rind
  • 1/8 teaspoon salt
  • 1 garlic clove, minced

Nutrition Information

  • calories 233
  • fat 11.2 g
  • satfat 3.5 g
  • monofat 5 g
  • polyfat 1.2 g
  • protein 29.6 g
  • carbohydrate 1.9 g
  • fiber 0.8 g
  • cholesterol 90 mg
  • iron 2.4 mg
  • sodium 467 mg
  • calcium 32 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.

  2. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.