Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.
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Very good flavors, attractive presentation yet easy & superfast. Made to recipe except grilled the lamb & used the mini chop to combine the gremolata. The sprinkle of herbs brightened the lamb nicely. Served with plain couscous/raisins and flash-steamed asparagus.
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