1 (14-ounce) can fat-free, less-sodium chicken broth
1 cup uncooked couscous
1/2 cup cherry tomatoes, halved
1/4 cup chopped pitted kalamata olives
3 tablespoons crumbled feta cheese
How to Make It
Combine first 4 ingredients. Sprinkle lamb with salt; rub with 1 tablespoon oil mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.
While lamb cooks, heat a medium saucepan over medium-high heat. Add remaining oil mixture; cook 20 seconds, stirring constantly. Stir in broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, olives, and cheese. Serve couscous mixture with lamb.
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