Photo: Randy Mayor; Styling: Kellie Gerber Kelley
Yield
4 servings (serving size: 2 lamb chops and 1 1/4 cups couscous mixture)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients. Sprinkle lamb with salt; rub with 1 tablespoon oil mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

Step 3

While lamb cooks, heat a medium saucepan over medium-high heat. Add remaining oil mixture; cook 20 seconds, stirring constantly. Stir in broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, olives, and cheese. Serve couscous mixture with lamb.

You May Like

Ratings & Reviews