Total Time
16 Mins
Yield
2 servings (serving size: 2 lamb chops).

This lamb chop recipe with flavorful mint sauce comes together in just minutes. Serve with rice and a green salad for a quick dinner tonight.

How to Make It

Step 1

Combine first 3 ingredients; stir well, and set aside.

Step 2

Trim fat from chops; sprinkle chops with 1/4 teaspoon salt and garlic pepper.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops. Cook 3 to 4 minutes on each side or until browned. Reduce heat to medium-low; cook 2 to 3 additional minutes on each side or to desired degree of doneness. Serve with sour cream sauce.

Cooking Light 5-Ingredient 15-Minute Cookbook

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