Photo: Beau Gustafson; Styling: Jan Gautro
Yield
4 servings (serving size: 2 chops and about 1 tablespoon sauce)

Serve with mashed sweet potatoes and steamed broccoli spears.

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle lamb with salt and pepper. Place lamb on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Keep warm.

Step 3

Combine preserves, broth, juice, and garlic in a small microwave-safe bowl. Microwave at HIGH 20 seconds; stir in mint. Serve with lamb.

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