Options

Format:
Include:
PRINT
See more

Lamb Chops with Mint Aïoli

Southern Living APRIL 2001

  • Yield: 6 to 8 servings
  • Cook time:40 Minutes
  • Prep time:15 Minutes

Ingredients

  • 6 garlic cloves, minced
  • 2 teaspoons dried summer savory
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 (2-inch-thick) lamb chops
  • 1 tablespoon olive oil
  • Mint Aioli
  • Garnish: fresh mint sprigs

Preparation

Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.

advertisement

Go to full version of

Lamb Chops with Mint Aïoli recipe

advertisement