Lamb Chops with Mint Aïoli

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 6 garlic cloves, minced
  • 2 teaspoons dried summer savory
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 (2-inch-thick) lamb chops
  • 1 tablespoon olive oil
  • Mint Aioli
  • Garnish: fresh mint sprigs


  1. Combine first 4 ingredients, and rub evenly into both sides of lamb chops.
  2. Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
  3. Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lamb Chops with Mint Aïoli Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy