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Lamb Chops with Mint Aïoli

Prep time 15 mins
Cook time 40 mins
Yield 6 to 8 servings


  • 6 garlic cloves, minced
  • 2 teaspoons dried summer savory
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 (2-inch-thick) lamb chops
  • 1 tablespoon olive oil
  • Mint Aioli
  • Garnish: fresh mint sprigs

How to Make It

  1. Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

  2. Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

  3. Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.