Lamb Chops With Honey-Balsamic Glaze

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 270
  • Calories from fat: 37%
  • Fat: 11.1g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 33.7g
  • Carbohydrate: 6.2g
  • Fiber: 0.0g
  • Cholesterol: 106mg
  • Iron: 0.0mg
  • Sodium: 97mg
  • Calcium: 0.0mg


  • 4 (5-ounce) lean lamb loin chops
  • Cooking spray
  • 3/4 cup no-salt-added beef broth
  • 1/4 cup dry red wine
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 2 teaspoons cornstarch
  • 1 tablespoon minced fresh mint


  1. 1. Coat both sides of lamb chops with cooking spray. Place a large nonstick skillet over medium-high heat until hot; add lamb, and cook 5 minutes on each side.
  2. 2. Combine broth and next 4 ingredients, stirring until smooth; add to lamb in skillet, stirring well. Cook lamb in glaze 3 minutes on each side or to desired degree of doneness, stirring glaze often. Transfer lamb to a serving platter. Stir mint into glaze. Pour over lamb, and serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lamb Chops With Honey-Balsamic Glaze Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy