Randy Mayor; Jan Gautro
Yield
4 servings (serving size: 2 lamb chops, 1/2 cup couscous, and 2 tablespoons sauce)

Chopped mint, basil, and parsley brighten the yogurt sauce.

How to Make It

Step 1

Preheat broiler.

Step 2

Bring 1 cup of water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Step 3

While couscous stands, sprinkle lamb with salt and 1/8 teaspoon pepper. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.

Step 4

While lamb cooks, combine 1/8 teaspoon pepper, yogurt, and remaining ingredients. Serve lamb over couscous with yogurt sauce.

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