Lamb Chops with Blue Cheese Sauce

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 350
  • Calories from fat: 63%
  • Fat: 24.6g
  • Saturated fat: 11.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 26.7g
  • Carbohydrate: 4.8g
  • Fiber: 0.0g
  • Cholesterol: 175mg
  • Iron: 0.0mg
  • Sodium: 191mg
  • Calcium: 0.0mg


  • 4 (5-ounce) lean lamb loin chops (1 inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup brandy
  • 1/2 cup whipping cream
  • 1 egg yolk, beaten
  • 1/2 cup sliced seedless green grapes
  • 1/4 cup crumbled blue cheese


  1. Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. Transfer chops to a serving platter, and keep warm.
  2. Pour brandy into skillet. Combine whipping cream and egg yolk; add to brandy in skillet, stirring well. Cook over low heat, stirring constantly, until thickened. Stir in grapes and cheese. Spoon sauce evenly over chops, and serve immediately.
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