Lamb Chops with Blue Cheese Sauce

recipe

Yield:

4 servings.

Recipe from

Oxmoor House

Nutritional Information

Calories 350
Caloriesfromfat 63 %
Fat 24.6 g
Satfat 11.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 26.7 g
Carbohydrate 4.8 g
Fiber 0.0 g
Cholesterol 175 mg
Iron 0.0 mg
Sodium 191 mg
Calcium 0.0 mg

Ingredients

4 (5-ounce) lean lamb loin chops (1 inch thick)
1 tablespoon olive oil
1/4 cup brandy
1/2 cup whipping cream
1 egg yolk, beaten
1/2 cup sliced seedless green grapes
1/4 cup crumbled blue cheese

Preparation

Trim fat from chops. Cook lamb chops in hot oil in a large skillet over medium-high heat 8 to 10 minutes on each side or until browned. Cover, reduce heat, and cook 20 minutes or to desired degree of doneness, turning once. Transfer chops to a serving platter, and keep warm.

Pour brandy into skillet. Combine whipping cream and egg yolk; add to brandy in skillet, stirring well. Cook over low heat, stirring constantly, until thickened. Stir in grapes and cheese. Spoon sauce evenly over chops, and serve immediately.

Note:

Light and Luscious

January 1994
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