Lamb Chops with Pistachio-Parsley Topping

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray
• 2 tablespoons finely chopped pistachios
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons grated lemon rind
• 1/8 teaspoon salt
• 1 garlic clove, minced

Preparation

1. 1. Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.
2. 2. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.