Lamb Chops with Pistachio-Parsley Topping

Lamb Chops with Pistachio Gremolata Recipe
Photo: Randy Mayor; Styling: Leigh Ann Ross


4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)
Total time: 18 Minutes

Recipe from

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Recipe Time

Total: 18 Minutes

Nutritional Information

Calories 233
Fat 11.2 g
Satfat 3.5 g
Monofat 5 g
Polyfat 1.2 g
Protein 29.6 g
Carbohydrate 1.9 g
Fiber 0.8 g
Cholesterol 90 mg
Iron 2.4 mg
Sodium 467 mg
Calcium 32 mg


1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon black pepper
1/8 teaspoon ground cinnamon
8 (4-ounce) lamb loin chops, trimmed
Cooking spray
2 tablespoons finely chopped pistachios
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh cilantro
2 teaspoons grated lemon rind
1/8 teaspoon salt
1 garlic clove, minced


1. Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.

2. While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

Lia Huber,

Cooking Light

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