Oxmoor House
Prep Time
4 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 2 chops and 2 tablespoons sauce)

Tender lamb loin chops dressed up with a tangy, yogurt dipping sauce and served with Couscous Salad offer a mouthwatering meal with minimal effort.

How to Make It

Step 1

Prepare grill.

Step 2

Combine yogurt and next 3 ingredients. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper. Chill.

Step 3

Sprinkle lamb evenly with remaining 3/8 teaspoon each salt and pepper. Place lamb on grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve with yogurt sauce.

Step 4

Serve with: Couscous Salad

Cooking Light Fresh Food Fast Weeknight Meals

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