Yield
Serves 4 (serving size: 2 chops and 1 cup farro mixture)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Step 1

Heat a grill pan over medium-high heat. Coat with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add to pan; cook 5 minutes on each side. Remove from pan; let stand 5 minutes.

Step 2

Heat farro according to package directions. Drain and spread out on a baking sheet to cool slightly.

Step 3

Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, rind, and next 6 ingredients (through thyme) in a small bowl.

Step 4

Combine farro and arugula in a bowl. Add half of dressing; toss to coat. Divide farro mixture evenly among 4 serving plates; arrange 2 lamb chops on each plate. Drizzle remaining dressing over lamb.

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