Photo: John Autry; Styling: Cindy Barr
Total Time
35 Mins
Yield
4 servings (serving size: 2 chops and 3 tablespoons relish)

Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish that is ready in 40 minutes.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients.

Step 3

Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and black pepper. Add lamb to pan; cook 2 minutes on each side. Spread oil mixture over lamb; place pan in oven. Bake at 400° for 15 minutes or until a thermometer registers 138°. Remove lamb from pan; let stand 8 minutes. Cut into chops.

Step 4

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add onion and jalapeño; sauté 5 minutes. Combine onion mixture, cilantro, and the remaining ingredients.

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