Lamb Burgers with Greek Salad

Photo: Andrew McCaul; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $3.38
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Nutritional Information

Amount per serving
  • Calories: 537
  • Fat: 36g
  • Saturated fat: 12g
  • Protein: 22g
  • Carbohydrate: 35g
  • Fiber: 8g
  • Cholesterol: 62mg
  • Sodium: 1006mg


  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 3/4 pound ground lamb
  • 1/8 teaspoon allspice
  • 1 15-oz. can chickpeas, rinsed and drained
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, peeled and thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1/3 cup pitted black olives, halved
  • 1/3 cup crumbled feta (about 2 oz.), optional


  1. 1. Preheat gas grill to medium-high. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. salt and 1/2 tsp. garlic powder.
  2. 2. Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Form into 8 1/2-inch-thick patties. Grill patties, turning once, until an instant-read thermometer reads 160ºF, 5 to 7 minutes total.
  3. 3. Place chickpeas, greens, cherry tomatoes, cucumber, red onion, olives and feta, if desired, in a large bowl. Toss with dressing. Divide among 4 dinner plates. Top each portion with 2 lamb patties.
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