Lamb Burgers with Greek Salad

Lamb Burgers with Greek Salad Recipe
Photo: Andrew McCaul; Styling: Lynn Miller
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Yield:

Serves 4

Recipe Time

Prep: 15 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 537
Fat 36 g
Satfat 12 g
Protein 22 g
Carbohydrate 35 g
Fiber 8 g
Cholesterol 62 mg
Sodium 1006 mg

Ingredients

1/4 cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon garlic powder
3/4 pound ground lamb
1/8 teaspoon allspice
1 15-oz. can chickpeas, rinsed and drained
8 cups mixed salad greens
1 cup cherry tomatoes, halved
1 small cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
1/3 cup pitted black olives, halved
1/3 cup crumbled feta (about 2 oz.), optional

Preparation

1. Preheat gas grill to medium-high. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. salt and 1/2 tsp. garlic powder.

2. Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Form into 8 1/2-inch-thick patties. Grill patties, turning once, until an instant-read thermometer reads 160ºF, 5 to 7 minutes total.

3. Place chickpeas, greens, cherry tomatoes, cucumber, red onion, olives and feta, if desired, in a large bowl. Toss with dressing. Divide among 4 dinner plates. Top each portion with 2 lamb patties.

Note:

July 2011
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